Dunkin’ (known as Dunkin’ Donuts from 1950 to early 2019, and still referred to as such to the public) is an American multinational coffee/donut company and quick service restaurant. It was founded by William Rosenberg in Quincy, Massachusetts in 1950. The chain was acquired by Baskin-Robbins’ holding company Allied Domecq in 1990; its acquisition of the Mister Donut chain and the conversion of that chain to where is the nearest dunkin donuts facilitated the brand’s growth in North America that year. Dunkin’ Donuts and Baskin-Robbins have been subsidiaries of Dunkin’ Brands, headquartered in Canton, Massachusetts, since 2004. The chain began rebranding as a “beverage-led company”, and was renamed Dunkin’, in January 2019.
With nearly 12,000 locations in 36 countries, Dunkin’ is among the largest coffee and baked goods chains on earth. Its products include donuts, bagels, other baked goods, and a number of hot and iced beverages.
Dunkin Donuts History.
The first Dunkin’ Donuts in Quincy, Massachusetts after its renovation inside the 2000s
The Dunkin’ Donuts Express based in Midway International Airport.
William Rosenberg opened Open Kettle in 1948, a restaurant selling donuts and coffee in Quincy, Massachusetts, but he changed the name in 1950 to Dunkin’ Donuts after discussing with company executives.[better source needed] He conceived the idea for the restaurant after his experiences selling food in factories as well as at construction sites, where donuts and coffee were the two most popular items. The restaurant was successful, and Rosenberg sold franchises to others starting in 1955.
In 1963, Rosenberg’s son Robert became CEO from the company at age 25, and Dunkin Donuts opened its hundredth location that year. Dunkin’ Donuts had been a subsidiary of Universal Food Systems at the time, a conglomerate of 10 small food-service businesses, and Dunkin’ Donuts locations varied greatly within their menu options, with a few selling full breakfasts yet others serving only donuts and coffee.
Dunkin Donuts is surely an international company specializing in baked goods. The business is located throughout america in addition to 32 countries abroad. The client service department [ ] is accessible to discuss concerns in relation to products or service. If you need to reach out, you are able to connect by phone, email, traditional mail or through social media marketing.
Dunkin Donuts Regular Business Hours
Weekdays: You will notice that a lot of the restaurants operate on different hours. Several of the locations are open twenty four hours a days. Typically, the restaurants are open Monday through Friday 5am to 10pm, local time. The amount of time change when a holiday falls on the weekday.
Weekends: Dunkin Donuts is open Saturday and Sunday 6am to 9pm, local time. You need to contact your local Dunkin Donuts for specific hours of operation, considering the hours change based upon location.
Dunkin Donuts operates on different hours on holidays. The hours of operation vary by location. You will additionally realize that locations close of reduce hours on observed holidays. The observed holidays include:
New Years Day
Martin Luther King Day
New Years Eve
Dunkin Donut’s News: Dunkin is dropping the donuts from its name, anyway. Doughnuts continue to be on the menu, but Dunkin Donuts is renaming itself Dunkin to reflect its increasing increased exposure of coffee along with other drinks, which will make up 60 percent of their sales.
The 68-year-old chain has toyed with all the idea for some time. In 2006, it released a new motto America runs on Dunkin that didnt mention doughnuts. Last fall, it tested the Dunkin logo over a new store in Pasadena, Calif.; it offers position the name on a few other stores ever since then.
Our new branding is a clear signal that theres something new at Dunkin. It speaks to the breadth in our offerings, said David Hoffman, the CEO Dunkin Brands, the chains parent company, in a conference call with media.
The name change will officially take place in January, if it begins appearing on napkins, boxes and signs at new and remodeled United states stores. The alteration will gradually be adopted as franchisees update their stores. It will be phased in overseas within the the coming year, the organization said. Dunkin Donuts has 12,500 restaurants worldwide.
The newest logo will continue to have Dunkin Donuts familiar rounded font and orange-and-pink color scheme, that the company provides since 1973. The Canton, Mass.-based company isnt saying just how much the change will definitely cost.
Dunkin Donuts has always sold coffee, but hot breakfast sandwiches and specialty drinks just like the fruity Coolatta and Cold Brew iced coffee have grown to be increasingly essential to the chain. In the second quarter with this year, the business noted that overall Usa store traffic was down, but revenue was up thanks to sales of higher-margin iced coffee drinks and breakfast sandwiches.
Dunkin?says the name change is just one of several things it? doing to stay related to younger customers. It? also simplifying its menu and adding dedicated mobile ordering lanes.
But changing the name of iconic brands can be a big mistake, says Laura Ries, an Atlanta-based marketing consultant.
Ries says Dunkin eventually wont mean anything to younger customers who havent grown up using the full name. Specific words are easier for people to remember and conjure emotional connections, she said. Having Donuts in the name is also easier for folks in overseas markets who might not really know what Dunkin means.
Messing with iconic brands could also have consequences. In 2016, 15 years after replacing Kentucky Fried Chicken with KFC, the business were required to issue a press release to combat a web-based rumor it was required to change its name because it doesn? serve real chicken.
And IHOP faced some backlash earlier this summer when it announced it had been changing its name to IHOb to remind customers which it serves burgers along with pancakes. That a person was actually a publicity stunt, but it annoyed some customers.
Dunkin Donuts Chief Marketing Officer Tony Weisman said the business did lots of testing and doesn? expect any customer backlash through the decision.
The reaction has been overwhelmingly positive,Weisman said. Its just planning to feel totally familiar to individuals.?
But Reis said even if doughnuts have fallen from favor among a far more health-conscious customer base, people know already Dunkin?Donuts as a place where they can just get coffee and enjoy the doughnuts smell.
There? nothing wrong with still having Donuts within your name,?she said. ?ong term it absolutely was helping them, offering them a brand identity which was the opposite of Starbucks.?
The Canton, Mass., chain on Wednesday said that revamped lattes, cappuccinos and Americanos would be the biggest switch to Dunkin? drinks menu as it started serving espresso 15 years ago from simpler machines.
Dunkin?wants customers to view it as a less expensive than Starbucks and every bit as good. The organization dropped the Donuts from its name last month and is also encroaching on Starbucks? turf by selling cold-brew coffee in its shops and bottled iced coffee in food markets.
Starbucks has generated lackluster sales increase in recent quarters in the United states, its largest market, and competition to sell high-quality coffee is intensifying. The price of a 16-ounce hot latte with a Dunkin in Baltimore, in which the chain continues to be testing the new drinks, is $3.59, with tax, in contrast to $4.19 for the same-sized drink with a nearby Starbucks.
Dunkin takes shots at Starbucks with new, lower-priced espresso drinks.
Theres no reason to go to Starbucks anymore, said Tony Weisman, Dunkin? marketing chief.
Starbucks representatives were unavailable for comment Wednesday. Rising against Starbucks, whose business was modeled after the espresso shops of Italy, can be quite a big challenge for Dunkin, which always has been known more for its smooth coffees than a bold drink like espresso.
Dunkin has become remodeling its stores with cold-brew taps and drive-through lanes for mobile orders. Like Starbucks, the chain has struggled to attract new clients. Dunkins United states same-store sales grew 1.4% in the second quarter, as a rise in average check offset a decline in traffic. The business is scheduled to report third-quarter results on Thursday.
Dunkin has lagged behind in espresso sales because the category took over as the fastest-growing kind of coffee in cafes recently. McDonald? Corp. has a type of low-price espresso drinks, too. The newest espresso beverages will be served at Dunkin? greater than 9,200 United states stores in bright orange cups to distinguish them off their Dunkin drinks in white or clear cups.
The business hopes the drinks will help it boost business in the afternoon, that has proved challenging for Dunkin?and Starbucks. The business is investing $100 million inside the U.S. within the next year, more than half of it in restaurant technology, such as the espresso machines. Franchisees have committed even more money for the upgrades. Dunkin wouldn? say how much franchisees are contributing or just how much the new machines cost. Company executives select the Swiss-made machine that might be the newest standard, following trips to Europe and repeated tests to have the extraction looking at the coffee beans just right.
The newest equipment in certain ways is faster compared to the old equipment, said Scott Murphy, chief operating officer of Dunkin?U.S.
It’s officially “spooky season,” which means eateries over the nation are dressing their menus up for Halloween. Dunkin’ Donuts is no exception, as the company welcomed two seasonal doughnuts onto its shelves on Oct. 3, 2018. You’ve probably already tried one of them, since it made its debut on the Halloween menu in 2017. However, I’m gonna assume you haven’t tried Dunkin’ Donuts’ Halloween Oreo Donut yet?because it’s the company’s newest holiday offering. No, I’m not tricking you; it is a real treat that you could purchase as Dunkin’ today.
Before you run to the nearest Dunkin’ in pursuit of a Halloween Oreo Donut, you almost certainly need to know what it’s made of. For the record, this chocolatey selection doesn’t disappoint. In accordance with a press release, Dunkin’s new Oreo Donut is full of vanilla buttercream and topped with chocolate icing. (TBH, it’s already giving me major Oreo vibes.) That’s not it, though; the Halloween treat is then dipped in Oreo cookie crumbles and drizzled with dark orange icing. Between the chocolate tones and the and orange accent, there’s not doubt in my mind that this treat will place you to the spooky spirit.
Not to mention, it may sound delicious. A Dunkin’-Oreo hybrid is precisely what I want today, and the reality that it’s Halloween-themed causes it to be better still.
That’s not the only seasonal doughnut that Dunkin’ is offering, though. The business also re-introduced its Spider Donut, which had been initially welcomed on the Halloween menu in 2017. Not only is definitely the Spider Donut one of Dunkin’s spookiest offerings, it also doubles up on the doughnuts. The delicacy is produced with an orange-frosted classic doughnut that includes a glazed Munchkin being placed in the center. Then, chocolate icing can be used to draw spider legs and eyes to the doughnut. The effect is really a scary-and-sweet Halloween treat that’s great for October snacking.
In addition to the Oreo Donut and also the Spider Donut, Dunkin’ is dressing its classic doughnut selection in honor of Halloween. According to a press release, the business is applying purple and orange paunfy drizzles and sprinkles to incorporate some holiday pizazz to its classic menu. So if spiders and Oreos aren’t your thing, you can join the vacation fun along with your favorite go-to doughnut.
Dunkin’ is performing significantly more than dressing up its doughnuts for Halloween, though. The company is additionally supporting “Community Cups” through the entire month of October, that gives customers the opportunity to donate $1 to the Joy in Childhood Foundation. The building blocks which can be maintained by Dunkin’ and Baskin-Robbins gives children that are suffering through hunger or sickness opportunities to experience joy within their lives. Customers can donate towards the cause at Dunkin’ until Oct. 31.